The continuous research for Quality, underlying the foundations of the company, allows obtaining UNI EN ISO 9001:2008 Certification already the following year, confirming the reliability and professionalism that distinguish it.
In 2013 was founded the R&D sector, through which was expanded the range of products and increased controls on raw materials and finished products, in order to offer increasing Quality and Reliability.
In 2015 Alea Evolution obtains the Organic Certification as a preparation company and the “Green” range is created.
In 2017 Alea Evolution obtains the BRC, IFS (the highest standard for food safety certifications) and ISO 9001: 2015 Certifications, while confirming a constant attention to the needs of the market and its Customers.
In 2018, an investment is made that doubles the size of the plant, allocating most of the new space to the production department.